Spread ½ of the frozen ravioli in an even layer on top of the sauce. In a 6 quart crock pot, cover the bottom with some of the. Cover and simmer 10 minutes. In a skillet, cook the beef until it is no longer pink. 1 (6 ounce) can tomato paste. Pour ½ of the jar of pasta sauce in the crockpot. In a large skillet brown the beef completely and drain off any remaining fat. Spray the inside of a. 1 pound lean ground beef. In the same skillet, pour in the.
Pour ½ of the jar of pasta sauce in the crockpot. You may have to drain the excess fat. 1 (29 ounce) can tomato sauce. In a skillet, cook the beef until it is no longer pink. Stir in italian seasoning and pasta sauce. Spray the inside of a. 1 pound lean ground beef. Stir in all the cans of tomatoes, and seasonings. Cover and simmer 10 minutes. In a large skillet brown the beef completely and drain off any remaining fat. Pour ½ of the jar of pasta sauce in the crockpot.
