Sautéed until golden brown, the onions kickstart the soup’s rich flavor. Season with salt and pepper. Web ingredients 2 onions, diced 2 celery stalks, diced 3 tsp garlic, crushed 1 red bell pepper, chopped 2 tsp oregano, dried 2 tsp basil, dried 2 bay leaves ½ tsp sugar 2 tbsp tomato paste 800 g (1.8 lb) crushed. 8 medium tomatoes 1 medium onion, chopped 2 carrots, peeled and thinly sliced 1 clove garlic, crushed 1 tablespoon brown sugar 1. I used chicken broth, but you could use vegetable broth instead to make this a vegan slow cooker tomato soup. Nutrition data for fresh tomato. Start by adding the canned diced tomatoes, veggie broth, vegetables, seasonings, and then the butter and half & half to a crock pot. Blend in a stand blender or use an immersion blender. Cover and cook on low. Web instructions add the tomatoes, onion and garlic to the slow cooker.
I used chicken broth, but you could use vegetable broth instead to make this a vegan slow cooker tomato soup. Stir to mix the ingredients. Start by adding the canned diced tomatoes, veggie broth, vegetables, seasonings, and then the butter and half & half to a crock pot. I used chicken broth, but you could use vegetable broth instead to make this a vegan slow cooker tomato soup. Season with salt and pepper. Web ingredients 2 onions, diced 2 celery stalks, diced 3 tsp garlic, crushed 1 red bell pepper, chopped 2 tsp oregano, dried 2 tsp basil, dried 2 bay leaves ½ tsp sugar 2 tbsp tomato paste 800 g (1.8 lb) crushed. Nutrition data for fresh tomato. Web instructions add the tomatoes, onion and garlic to the slow cooker. Blend in a stand blender or use an immersion blender. Sautéed until golden brown, the onions kickstart the soup’s rich flavor. 8 medium tomatoes 1 medium onion, chopped 2 carrots, peeled and thinly sliced 1 clove garlic, crushed 1 tablespoon brown sugar 1.
