Braised Cabbage, Carrots and Potatoes Recipe Braised cabbage
Slow Cooker Cabbage Potatoes And Carrots. 2 potatoes large, cut in chunks (skin on or off) 2 carrots large, cut in chunks. Cut potatoes into 1 inch chunks.
Braised Cabbage, Carrots and Potatoes Recipe Braised cabbage
2 potatoes large, cut in chunks (skin on or off) 2 carrots large, cut in chunks. Add olive oil, salt, pepper, and balsamic vinegar. Potatoes, salt, cabbage, olive oil, beef chuck roast, carrots and 4 more. Web 1 red onion, diced. 1 1⁄2 cups chicken broth (optional) inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Throw veggies into the crockpot with the whole garlic cloves. Sprinkle with the salt and pepper. Cut potatoes into 1 inch chunks. Web instructions add the potatoes, cabbage, carrots, olive oil and apple cider vinegar into your slow cooker. Cook on low for 4 hours or on high for 2.5 hours.
Sprinkle with the salt and pepper. Sprinkle with the salt and pepper. Add olive oil, salt, pepper, and balsamic vinegar. Throw veggies into the crockpot with the whole garlic cloves. Web 1 red onion, diced. Cut potatoes into 1 inch chunks. 1 1⁄2 cups chicken broth (optional) inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Cook on low for 4 hours or on high for 2.5 hours. Web instructions add the potatoes, cabbage, carrots, olive oil and apple cider vinegar into your slow cooker. Potatoes, salt, cabbage, olive oil, beef chuck roast, carrots and 4 more. 2 potatoes large, cut in chunks (skin on or off) 2 carrots large, cut in chunks.
