Slow Cooker Baked Potatoes Crispy Skin. Pierce the potatoes with a fork. 4 baking potatoes, well scrubbed.
Slow Cooker Baked Potatoes Recipe
Web optional, to crisp the skins: Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Web how to make baked potatoes in a slow cooker step 1: Scrub the potatoes and pat them dry. Rub with olive oil, and season with salt and pepper. 4 baking potatoes, well scrubbed. Place the baked potatoes on baking sheet (line with foil if desired, but not parchment since you cannot place parchment. Web instructions scrub the potatoes and dry completely. Drizzle or brush them with olive oil. For each potato, tear off a piece of aluminum foil large enough to wrap around.
Web instructions wash potatoes and poke each with a fork a few times. 4 baking potatoes, well scrubbed. Scrub the potatoes and pat them dry. 1 tablespoon extra virgin olive oil. Drizzle or brush them with olive oil. Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Web optional, to crisp the skins: For each potato, tear off a piece of aluminum foil large enough to wrap around. Prick potatoes with a fork several times, then rub with olive oil and. Pierce the potatoes with a fork. Web instructions scrub the potatoes and dry completely.
