Baked Sweet Potato Slices with Rosemary Cooking On The Weekends
Sliced Roasted Sweet Potatoes. Peel the sweet potatoes and slice into 1/4 thick rounds. Place the sweet potato slices on.
Baked Sweet Potato Slices with Rosemary Cooking On The Weekends
Web 1 tablespoon unsalted butter, melted. Coarse salt for sprinkling the potatoes. Arrange them back in a single layer. Drizzle the olive oil on top. Place the sweet potatoes on a small baking sheet, touching but not. Web instructions move the oven rack to the top slot and preheat the oven to 375 degrees. Peel the sweet potatoes and slice into 1/4 thick rounds. Place the sweet potato slices on. If using, sprinkle the chili pepper or several twists of freshly ground black pepper on top, followed by the salt. Continue baking for 10 to 20.
Place the sweet potatoes on a small baking sheet, touching but not. Peel the sweet potatoes and slice into 1/4 thick rounds. Continue baking for 10 to 20. Web instructions preheat the oven to 450ºf or 225ºc line a large baking sheet (or 2 smaller baking sheets) with parchment paper or lightly oiled aluminium foil for easier. In a small bowl whisk. Coarse salt for sprinkling the potatoes. Web 1 tablespoon unsalted butter, melted. Place the sweet potato slices on. Arrange them back in a single layer. Web roast the sweet potatoes for 20 minutes, then remove from the oven and with a big spatula, turn them to promote even browning. Web instructions move the oven rack to the top slot and preheat the oven to 375 degrees.
