Sliced Bell Peppers. Open the pepper and use the knife to remove the core; Web pickled bell peppers well received at potlucks, these colorful sliced peppers add zest to the menu—and they’re a smart way to use peppers from the garden.
I also like to make them as a zippy side for. Web lay the pepper on its side and thinly slice into rings. Cut two vertical slits through the flesh of the bell pepper. Open the pepper and use the knife to remove the core; Web pickled bell peppers well received at potlucks, these colorful sliced peppers add zest to the menu—and they’re a smart way to use peppers from the garden. Web turn the sliced bell peppers 90 degrees to your knife, then chop.
Open the pepper and use the knife to remove the core; I also like to make them as a zippy side for. Web lay the pepper on its side and thinly slice into rings. Cut two vertical slits through the flesh of the bell pepper. Web pickled bell peppers well received at potlucks, these colorful sliced peppers add zest to the menu—and they’re a smart way to use peppers from the garden. Web turn the sliced bell peppers 90 degrees to your knife, then chop. Open the pepper and use the knife to remove the core;
