Shrimp Stir Fry with Orange Sweet and Sour Sauce (30 Minutes!)
Shrimp Stir Fry Recipe With Frozen Vegetables. Whisk together sauce ingredients and set aside. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes.
Shrimp Stir Fry with Orange Sweet and Sour Sauce (30 Minutes!)
Add the frozen vegetables to the hot pan for just a minute, then stir in the sauce. Season with salt and pepper. Web broccoli, cauliflower, green beans, corn, snow peas, zucchini, summer squash… it’s a great way to use up what you have or what’s in season. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes. Web make the sauce, then cook the shrimp as directed, removing halfway through. Add shrimp, salt and pepper. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; Whisk together sauce ingredients and set aside. Heat 2 teaspoons oil over medium heat in a wok or frying pan.
Add shrimp, salt and pepper. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; Heat 2 teaspoons oil over medium heat in a wok or frying pan. Web make the sauce, then cook the shrimp as directed, removing halfway through. Add shrimp, salt and pepper. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes. Season with salt and pepper. Add the frozen vegetables to the hot pan for just a minute, then stir in the sauce. Whisk together sauce ingredients and set aside. Web broccoli, cauliflower, green beans, corn, snow peas, zucchini, summer squash… it’s a great way to use up what you have or what’s in season.
