Shrimp Rotel Dip. 1/2 teaspoon each garlic and onion powder. 1/2 teaspoon each garlic and onion powder.
Shrimp RoTel Dip Recipe
1 pound raw peeled salad shrimp (150+ count) 1 teaspoon creole or cajun seasoning, or to taste. 1 teaspoon creole or cajun seasoning, or to taste. Web add rotel, shrimp and all of the ingredients listed into a saucepan over medium heat. 1/2 teaspoon each garlic and onion powder. 1/2 teaspoon old bay seasoning. 1 pound raw peeled salad shrimp. 1/2 teaspoon old bay seasoning. 1/2 teaspoon each garlic and onion powder. In a large skillet brown the sausage until no longer pink. Place the remaining ingredients in a crock pot.
1 teaspoon creole or cajun seasoning, or to taste. Web add rotel, shrimp and all of the ingredients listed into a saucepan over medium heat. 1/2 teaspoon old bay seasoning. 1/2 teaspoon old bay seasoning. In a large skillet brown the sausage until no longer pink. Place the remaining ingredients in a crock pot. 1 pound raw peeled salad shrimp (150+ count) 1 teaspoon creole or cajun seasoning, or to taste. 1 teaspoon creole or cajun seasoning, or to taste. 1/2 teaspoon each garlic and onion powder. 1 pound raw peeled salad shrimp. 1/2 teaspoon each garlic and onion powder.
