Shrimp Crescent Roll Appetizer. Web ingredients 2 cups frozen cooked salad shrimp, thawed 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated. Separate dough into 4 rectangles.
Shrimp Appetizer Crescent Rolls Recipes Yummly
Separate dough into 4 rectangles. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened 1/4 cup sour cream 1/2 teaspoon dill weed 1/8. 2 if using crescent rolls: Web 1 heat oven to 350°f. Spray cookie sheet with cooking spray. Place 1 cooked shrimp in center of each small. Web directions preheat oven to 350*. Web ingredients 2 cups frozen cooked salad shrimp, thawed 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated. Seperate crescent roll dough into 8 triangles. Cut each triangle in half.
Web directions preheat oven to 350*. Cut each triangle in half. Web ingredients 2 cups frozen cooked salad shrimp, thawed 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated. 2 if using crescent rolls: Seperate crescent roll dough into 8 triangles. Separate dough into 4 rectangles. Spray cookie sheet with cooking spray. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells. Web directions preheat oven to 350*. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened 1/4 cup sour cream 1/2 teaspoon dill weed 1/8. Web 1 heat oven to 350°f.
