Shredded Sweet Potato. 1 large sweet potato, (1 pound), peeled and shredded. (see below for tips on how to shred sweet potatoes.) add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan.
1 large sweet potato, (1 pound), peeled and shredded. Wash and peel the sweet potato. 1/3 cup toasted, chopped walnuts. (see below for tips on how to shred sweet potatoes.) add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. Combine the shredded potato, oil, and spices. Place shredded sweet potato on the sheet pan and top with 1. Web nutritional information preparation step 1 using the large holes of a box grater, grate the sweet potato onto a paper towel. Grate potato on a box grater (or shred in a food processor). Preheat oven to 375 degrees. Shredded sweet potatoes should be frozen in the following steps.
Place shredded sweet potato on the sheet pan and top with 1. Preheat oven to 375 degrees. Grate potato on a box grater (or shred in a food processor). Combine the shredded potato, oil, and spices. Shredded sweet potatoes should be frozen in the following steps. 1 large sweet potato, (1 pound), peeled and shredded. 1/2 medium yellow onion, diced. Wash and peel the sweet potato. Use the paper towel to gather the sweet potato shreds, then squeeze. To make a single layer of shredded sweet potatoes, spread them out on a baking sheet. (see below for tips on how to shred sweet potatoes.) add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan.
