The Shoo Fly Cake a moist molasses cake vintage recipe cake The
Shoo Fly Cake. Grease a 13x9 inch baking pan. Web directions mix all dry ingredients with margarine.
The Shoo Fly Cake a moist molasses cake vintage recipe cake The
Grease a 13x9 inch baking pan. Using a large bowl, stir the flour,brown sugar,and salt together. In an electric mixer bowl on low speed, combine the flour,. Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs. Web instructions preheat oven to 350 degrees f. Web instructions preheat oven to 350°. Combine flour, sugar and shortening to make crumbs; Web instructions preheat the oven to 350 degrees. Web directions mix all dry ingredients with margarine. Take 1 cup of mixture and reserve for topping and set aside.
Take 1 cup of mixture and reserve for topping and set aside. Web instructions preheat the oven to 350 degrees. Dissolve soda in water, stir in molasses. Butter and lightly flour an 8x8 baking pan. Take 1 cup of mixture and reserve for topping and set aside. Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs. Reserve two cups of the. Using a large bowl, stir the flour,brown sugar,and salt together. Dissolve baking soda in hot water. Web instructions preheat oven to 350 degrees f. Combine flour, sugar and shortening to make crumbs;
