Shepherd's Pie With Canned Biscuits. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no. In a small bowl, combine the biscuit mix, cheese and rosemary.
Shepherd’s Pie Biscuits 'n Crazy
Add beef, onions and carrots to skillet; In a small bowl, combine the biscuit mix, cheese and rosemary. Web steps 1 heat oven to 375°f. What you need to make shepherd’s pie there are surprisingly few ingredients in my version of the shepherd’s pie. Web steps 1 heat oven to 375°f. Web step 1 heat the oven to 400°f. While the oven is heating, season the beef with salt and pepper. Web directions preheat oven to 425°. Web canned vegetables will cook more quickly. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no.
Add beef, onions and carrots to skillet; In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no. What you need to make shepherd’s pie there are surprisingly few ingredients in my version of the shepherd’s pie. Web steps 1 heat oven to 375°f. While the oven is heating, season the beef with salt and pepper. Web canned vegetables will cook more quickly. Web steps 1 heat oven to 375°f. In a small bowl, combine the biscuit mix, cheese and rosemary. Web step 1 heat the oven to 400°f. Web directions preheat oven to 425°. Add beef, onions and carrots to skillet;
