Easy Shepherd's Pie with Instant Mashed Potatoes Recipe Unfussy Kitchen
Shepherd's Pie Instant Mashed Potatoes. Layer your canned (or frozen) corn and. In a large skillet, brown your ground beef and drain.
Easy Shepherd's Pie with Instant Mashed Potatoes Recipe Unfussy Kitchen
Layer your canned (or frozen) corn and. Web ingredients 1 pound ground beef 8 servings instant potatoes (along with milk and butter to prepare according to the box instructions) 1 packet brown gravy mix, plus water for preparation ½ cup beef. In a large skillet, brown your ground beef and drain. Boil frozen vegetables in saucepan. Next layer your ground beef. Use vegetable spray on casserole dish. Web layer your shepherd’s pie by starting with melted butter on the bottom of the pan and then add a layer or instant or real mashed potato. Prepare instant mashed potatoes following box directions. Web directions preheat oven to 325'f. Add in the minced garlic and stir.
In a large skillet, brown your ground beef and drain. Layer your canned (or frozen) corn and. Next layer your ground beef. Web ingredients 1 pound ground beef 8 servings instant potatoes (along with milk and butter to prepare according to the box instructions) 1 packet brown gravy mix, plus water for preparation ½ cup beef. Web layer your shepherd’s pie by starting with melted butter on the bottom of the pan and then add a layer or instant or real mashed potato. Add in the minced garlic and stir. Web instructions preheat oven to 350 degrees f and grease a 9x13 baking dish. Web directions preheat oven to 325'f. Prepare instant mashed potatoes following box directions. In a large skillet, brown your ground beef and drain. Use vegetable spray on casserole dish.
