Sheet Pan Omelet
Sheet Pan Omelet. 1 cup red or green pepper, diced. 1/2 tsp dried thyme leaves.
1 cup red or green pepper, diced. 1/2 tsp dried thyme leaves. Preheat oven to 450 degrees f (230 degrees c). Lightly grease a 9x13 inch baking pan. • ½ teaspoon kosher salt. Fromscrumptious from the girl who ate everything(page 38)by christy denney. • ¼ teaspoon ground black pepper. 1/4 cup (59ml) 2% milk. 1/4 cup (6g) chopped fresh basil.
• ½ teaspoon kosher salt. Lightly grease a 9x13 inch baking pan. 1/4 cup (59ml) 2% milk. 1/4 cup (6g) chopped fresh basil. 1 cup red or green pepper, diced. 1/2 tsp dried thyme leaves. • ½ teaspoon kosher salt. Preheat oven to 450 degrees f (230 degrees c). Fromscrumptious from the girl who ate everything(page 38)by christy denney. • ¼ teaspoon ground black pepper.
