Tortellini Pasta Salad with Shaved Brussels Sprouts and Pomegranate
Shaved Brussel Sprout Pasta. Cut the sprouts in half, then thinly slice. Add the wine and simmer until reduced by about half, 1 to 2 minutes.
Tortellini Pasta Salad with Shaved Brussels Sprouts and Pomegranate
Cut the sprouts in half, then thinly slice. Add the reserved pasta water and butter, and bring. Add the wine and simmer until reduced by about half, 1 to 2 minutes. Heat the oil in a large skillet over medium heat and add the shaved. Trim off the ends of the sprouts and remove any damaged leaves. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick. Web jump to recipe. A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Web add the brussels sprouts, season with the salt and pepper, and stir to coat. Web prepare the brussels sprouts.
It's bright from lemon juice and zest, has a touch of heat from red pepper. Trim off the ends of the sprouts and remove any damaged leaves. It's bright from lemon juice and zest, has a touch of heat from red pepper. Heat the oil in a large skillet over medium heat and add the shaved. Web jump to recipe. Cut the sprouts in half, then thinly slice. Web prepare the brussels sprouts. Web add the brussels sprouts, season with the salt and pepper, and stir to coat. Web 8 ounces uncooked pasta (i used orecchiette) 3 tablespoons butter, divided. Add the wine and simmer until reduced by about half, 1 to 2 minutes. Add the reserved pasta water and butter, and bring.
