Slow Cooker Scalloped Potatoes [Video] Sweet and Savory Meals
Cook flour, salt, rosemary and pepper, stirring, for 1 minute. Web however, when it comes specifically to scalloped potatoes, there are about 216 calories per cup. 1 quart (960ml) heavy cream; (1.81kg) russet potatoes, peeled and sliced 1/8” thick; Toss potatoes with olive oil and season with salt and pepper. Preheat the oven to 350°f. ½ teaspoon freshly ground black pepper ; 2 tsp chopped fresh rosemary;. In saucepan, melt butter over medium heat; 1 teaspoon kosher salt ;
Web however, when it comes specifically to scalloped potatoes, there are about 216 calories per cup. Web heat oven to 350 degrees. 1 quart (960ml) heavy cream; Web 1 teaspoon dried rosemary ; Web however, when it comes specifically to scalloped potatoes, there are about 216 calories per cup. 1 teaspoon kosher salt ; 1 1/2 cups whole milk; Web fancy crusted rosemary scalloped potatoes. (1.81kg) russet potatoes, peeled and sliced 1/8” thick; Cook flour, salt, rosemary and pepper, stirring, for 1 minute. In saucepan, melt butter over medium heat;
