Velveeta Potatoes Au Gratin Potatoes au gratin, Au gratin potato
Scalloped Potatoes Recipe Velveeta. 1/2 c cheddar cheese ; 2 tb butter or margarine.
Velveeta Potatoes Au Gratin Potatoes au gratin, Au gratin potato
Web 1 1/2 tablespoon vegetable oil. 6 baking potatoes, peeled & sliced thin. Put all ingredients except potatoes in saucepan. 2 (10 1/2 ounce) cans. This recipe is listed as 4 servings but can definately be cut down in serving. Stir in potatoes, ham and cheese. Make sauce by melting butter, whisk in. 1/2 c cheddar cheese ; Cook potatoes in boiling water until tender. Or just until potatoes are tender;
Add oil, salt and pepper. 2 (10 1/2 ounce) cans. This recipe is listed as 4 servings but can definately be cut down in serving. Stir in potatoes, ham and cheese. Web 1 1/2 tablespoon vegetable oil. Make sauce by melting butter, whisk in. 6 baking potatoes, peeled & sliced thin. Web heat oven to 400 degrees. Add oil, salt and pepper. Cook potatoes in boiling water until tender. Put all ingredients except potatoes in saucepan.
