Scalloped Potatoes For 50. For cheesy scalloped potatoes, sprinkle 1 cup of grated cheese between the layers of potatoes, and sprinkle the top with another 1/2 cup. Slice the potatoes 1/8 to 1/4 thick;
Scalloped Potatoes
Preheat the oven to 350°f. Slice the potatoes 1/8 to 1/4 thick; If you have a cuisinart food processor, use disk #4. Place in 2 greased 12x20 pans. Scalloped potatoes for a crowd: Preheat the oven to 325 degrees f. For cheesy scalloped potatoes, sprinkle 1 cup of grated cheese between the layers of potatoes, and sprinkle the top with another 1/2 cup. Heat the milk in a large stockpot or dutch. Remove from the oven and cool completely on the counter (leave them covered, the steam will help to finish.
Remove from the oven and cool completely on the counter (leave them covered, the steam will help to finish. If you have a cuisinart food processor, use disk #4. Slice the potatoes 1/8 to 1/4 thick; For cheesy scalloped potatoes, sprinkle 1 cup of grated cheese between the layers of potatoes, and sprinkle the top with another 1/2 cup. Place in 2 greased 12x20 pans. Preheat the oven to 350°f. Heat the milk in a large stockpot or dutch. Preheat the oven to 325 degrees f. Remove from the oven and cool completely on the counter (leave them covered, the steam will help to finish. Scalloped potatoes for a crowd:
