Sauteed Red Cabbage Recipes. Season again with salt and pepper, as desired before serving. Reduce heat to medium low and cook ~ 50 minutes (for super soft cabbage), stirring occasionally so that nothing sticks.
Sauteed Red Cabbage
Reduce heat to medium low and cook ~ 50 minutes (for super soft cabbage), stirring occasionally so that nothing sticks. Web add brown sugar, season, and serve: Bring a large pan to medium high heat and add olive oil, cabbage, salt, and pepper. Cut each half down the middle, so you end up with 4 thick wedges. Season again with salt and pepper, as desired before serving. Web lay the cabbage on the cutting board, trimmed side down, and cut it through the core into equal halves. Toss until dissolved, about 30 seconds. Cut the cabbage into wedges.
Cut each half down the middle, so you end up with 4 thick wedges. Bring a large pan to medium high heat and add olive oil, cabbage, salt, and pepper. Season again with salt and pepper, as desired before serving. Reduce heat to medium low and cook ~ 50 minutes (for super soft cabbage), stirring occasionally so that nothing sticks. Cut the cabbage into wedges. Web add brown sugar, season, and serve: Toss until dissolved, about 30 seconds. Cut each half down the middle, so you end up with 4 thick wedges. Web lay the cabbage on the cutting board, trimmed side down, and cut it through the core into equal halves.
