Casa Mia An authentic Italian restaurant and takeaway in Leeds
Sauteed Potatoes And Carrots. Set onto a foil lined baking sheet. In a medium frying pan, heat butter (1/2 cup) over medium heat.
Set onto a foil lined baking sheet. Poke each potato several times with a fork to pierce the skin. In a medium frying pan, heat butter (1/2 cup) over medium heat.
Poke each potato several times with a fork to pierce the skin. Poke each potato several times with a fork to pierce the skin. In a medium frying pan, heat butter (1/2 cup) over medium heat. Set onto a foil lined baking sheet.
