Sauteed Kale And Onions. Web instructions in a deep skillet or large pot, saute the onions for about 5 minutes, until they are soft. Destem and roughly chop the kale (see the section below).
Sauteed Kale w/ Caramelized Onions
Add chopped onions and garlic. Web instructions wash the kale thoroughly and drain the excess water. Sauté until onions are clear and begin to caramelize. Trim off the tough stems. Chop up a red onion (or a generous amount of shallots would also be good) and saute in olive oil until they are. Web instructions in a deep skillet or large pot, saute the onions for about 5 minutes, until they are soft. Web directions heat oil in large pan. Add the garlic and saute for another minute, until the garlic is fragrant. Smash and peel the garlic cloves. Heat the olive oil in a large skillet over medium heat.
Smash and peel the garlic cloves. Do not allow garlic to burn. Add chopped onions and garlic. Chop up a red onion (or a generous amount of shallots would also be good) and saute in olive oil until they are. Sauté until onions are clear and begin to caramelize. Destem and roughly chop the kale (see the section below). Web how to make sauteed kale with garlic and onion: Smash and peel the garlic cloves. Heat the olive oil in a large skillet over medium heat. Trim off the tough stems. Add the garlic and saute for another minute, until the garlic is fragrant.
