Farmhouse Cabbage, Sausage & White Bean Stew Dishing Up the Dirt
Sausage Cabbage Bean Soup. Web servings 8 to 10 servings we use savoy cabbage for this recipe, but you could use regular cabbage, or even collard. Web thinly slice half of a large yellow onion.
Farmhouse Cabbage, Sausage & White Bean Stew Dishing Up the Dirt
Let the soup simmer for 30 minutes to one. Set your timer for 10 minutes. In a small mixing bowl, stir together all the seasonings. Add the chicken stock, sausage, basil, thyme, celery seeds. Web thinly slice half of a large yellow onion. Web servings 8 to 10 servings we use savoy cabbage for this recipe, but you could use regular cabbage, or even collard. Web stir in beans, tomatoes, basil and broth; When the timer goes stir the cabbage and turn the sausages. Web pop in the oven. Web in a dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned.
Set your timer for 10 minutes. Web 2 cups water 5 medium potatoes, cubed 4 carrots, chopped 4 cups cabbage, shredded 1 1⁄2 lbs sweet italian sausage 1 (16 ounce). Add the chicken stock, sausage, basil, thyme, celery seeds. Web stir in beans, tomatoes, basil and broth; Web thinly slice half of a large yellow onion. In a small mixing bowl, stir together all the seasonings. Web servings 8 to 10 servings we use savoy cabbage for this recipe, but you could use regular cabbage, or even collard. Let the soup simmer for 30 minutes to one. Web pop in the oven. Web in a dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Set your timer for 10 minutes.
