Sweet Heat & Salted Caramel Peach Ham Combo Lane's BBQ
Salted Caramel Ham Glaze. Set smoker to 275 degrees. Place ham in a deep baking dish and cover tightly with foil.
Sweet Heat & Salted Caramel Peach Ham Combo Lane's BBQ
Web double smoked ham with salted caramel peach glaze. 1/2 cup light brown sugar, packed. 1 (20 oz.) can of crushed pineapple. Place ham in a deep baking dish and cover tightly with foil. 2 ounces ( 4 tablespoons) unsalted butter. 8 oz piloncillo (see note 1) 0.5 cup white sugar. Web in a sauce pan, combine the butter, brown sugar, salted caramel peach spread and a pinch of kosher salt and cook over. Stir in packed brown sugar and granulated sugar. Spray ham with duck fat spray and season spiral. Set smoker to 275 degrees.
1/2 cup of yellow mustard. Place ham in a deep baking dish and cover tightly with foil. Set smoker to 275 degrees. 1.5 cups flor de jamaica (dried hibiscus flower, see. Stir in packed brown sugar and granulated sugar. 8 oz piloncillo (see note 1) 0.5 cup white sugar. 1/2 cup of yellow mustard. Web in a sauce pan, combine the butter, brown sugar, salted caramel peach spread and a pinch of kosher salt and cook over. 2 ounces ( 4 tablespoons) unsalted butter. Place ham in aluminum foil pan. Web double smoked ham with salted caramel peach glaze.
