Tangy and peppery, sautéed salt and vinegar brussels sprout leaves done
Salt And Vinegar Brussel Sprouts. Add the vinegar powder (or 1/2 a cup of white vinegar if you don’t have. Web ingredients 1 lb brussels sprouts, trimmed and quartered 2 tbsps extra virgin olive oil 2 tbsp apple cider vinegar ¾ tsp kosher salt 1/2 tsp pepper shaved parmesan, for serving
Tangy and peppery, sautéed salt and vinegar brussels sprout leaves done
Web crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. Bring a pot of water to the boil. Place brussels sprouts on bench or chopping. Add the vinegar powder (or 1/2 a cup of white vinegar if you don’t have. Web ingredients 1 lb brussels sprouts, trimmed and quartered 2 tbsps extra virgin olive oil 2 tbsp apple cider vinegar ¾ tsp kosher salt 1/2 tsp pepper shaved parmesan, for serving
Add the vinegar powder (or 1/2 a cup of white vinegar if you don’t have. Web ingredients 1 lb brussels sprouts, trimmed and quartered 2 tbsps extra virgin olive oil 2 tbsp apple cider vinegar ¾ tsp kosher salt 1/2 tsp pepper shaved parmesan, for serving Web crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. Add the vinegar powder (or 1/2 a cup of white vinegar if you don’t have. Bring a pot of water to the boil. Place brussels sprouts on bench or chopping.
