Savory And Savage Salmon patties with (creamless) creamed peas
Salmon Patties With Creamed Peas. 1 can (14 oz.) sockeye salmon. 1/4 c onion, diced 3/4 c plain bread crumbs more/less if needed 2 eggs, beaten 1/4 tsp garlic.
Savory And Savage Salmon patties with (creamless) creamed peas
Salt and pepper to taste. In a large fry pan, melt butter and oil over medium heat until hot. Remove bones and skin, and flake salmon. 1 can (14 oz.) sockeye salmon. Web directions in a medium mixing bowl combine all salmon patty ingredients. 1/4 c onion, diced 3/4 c plain bread crumbs more/less if needed 2 eggs, beaten 1/4 tsp garlic. A squirt of lemon juice. 30 min (s) what you need. Using your hands, mix well and shape into 8 patties. Mix all patty ingredients together.
In frying pan, heat oil. 1/4 c onion, diced 3/4 c plain bread crumbs more/less if needed 2 eggs, beaten 1/4 tsp garlic. A squirt of lemon juice. 1 can (14 oz.) sockeye salmon. Salt and pepper to taste. 1 14.75 ounce can of salmon. Drain liquid from salmon and reserve for sauce. 30 min (s) what you need. Web directions in a medium mixing bowl combine all salmon patty ingredients. Web cook time 15 minutes. In a large fry pan, melt butter and oil over medium heat until hot.
