My Favorite Carrot Cake Recipe. Sally's Baking Addiction
Sally's Baking Carrot Cake. Set out the cream cheese for the frosting so it may soften as. Web ingredients 2 cups ( 260g) chopped pecans (1 cup for cake, 1 cup for garnish.
Web instructions preheat oven to 350°f (177°c). Nuts are optional.)* 1 and 1/2 cups ( 300g) packed light or dark brown sugar 1/2 cup ( 100g) granulated sugar 1 cup (240ml). Set out the cream cheese for the frosting so it may soften as. Web ingredients 2 cups ( 260g) chopped pecans (1 cup for cake, 1 cup for garnish.
Set out the cream cheese for the frosting so it may soften as. Nuts are optional.)* 1 and 1/2 cups ( 300g) packed light or dark brown sugar 1/2 cup ( 100g) granulated sugar 1 cup (240ml). Web instructions preheat oven to 350°f (177°c). Web ingredients 2 cups ( 260g) chopped pecans (1 cup for cake, 1 cup for garnish. Set out the cream cheese for the frosting so it may soften as.
