Salisbury steak Campbell's french onion soup, Salisbury steak
Salisbury Steak With Campbell's French Onion Soup. 1 can (10 1/4 ounces) campbell’s®. ½ cup dry bread crumbs.
Salisbury steak Campbell's french onion soup, Salisbury steak
⅛ teaspoon ground black pepper. Begin by breaking the ground beef into small pieces in a mixing bowl. Place the ground beef in a large bowl. Web preheat the oven to 350 degrees. This will make it easier to combine with the other ingredients. 1 small onion, finely chopped (about 1/4 cup) 1 egg, beaten. We’ll cook up the patties first, caramelize the onions, and then simmer it all together in a. ½ cup dry bread crumbs. Sprinkle the onion soup mixture on top and pour over the cream. Web this is a pretty straight forward recipe.
Web this is a pretty straight forward recipe. 1/3 cup plain dry bread crumbs. 1 (10.5 ounce) can condensed french onion soup. 1 small onion, finely chopped (about 1/4 cup) 1 egg, beaten. We’ll cook up the patties first, caramelize the onions, and then simmer it all together in a. Web this is a pretty straight forward recipe. Place the ground beef in a large bowl. Web preheat the oven to 350 degrees. Begin by breaking the ground beef into small pieces in a mixing bowl. 1 ½ pounds ground beef. Sprinkle the onion soup mixture on top and pour over the cream.
