Sage Sausage Gravy. Web creamy sausage gravy with a twist! Three ingredient biscuits, for serving (recipe below) heat a large skillet over medium.
Sausage Gravy • Loaves and Dishes
1 teaspoon freshly ground black pepper, or to taste. Web 2 cups milk (2% or whole) salt and pepper to taste. 1 pound bulk pork breakfast sausage. 12 oz bulk pork sausage. Web creamy sausage gravy with a twist! 1/8 tsp dried sage (or fresh, finely chopped) 1/4 tsp chili powder (or to taste) 1/4 teaspoon coarse ground black pepper. White pepper, sage, and a touch of maple syrup will make this your new favorite sausage gravy. Three ingredient biscuits, for serving (recipe below) heat a large skillet over medium. Add the sausage and break into chunks with a wooden spoon.
Three ingredient biscuits, for serving (recipe below) heat a large skillet over medium. 1 pound bulk pork breakfast sausage. Add the sausage and break into chunks with a wooden spoon. 1/8 tsp dried sage (or fresh, finely chopped) 1/4 tsp chili powder (or to taste) 1/4 teaspoon coarse ground black pepper. Web 2 cups milk (2% or whole) salt and pepper to taste. 1 teaspoon freshly ground black pepper, or to taste. 12 oz bulk pork sausage. Web creamy sausage gravy with a twist! White pepper, sage, and a touch of maple syrup will make this your new favorite sausage gravy. Three ingredient biscuits, for serving (recipe below) heat a large skillet over medium.
