Pin on Appetizers
Rye Dip Recipe. 2 (2 ounce) packages dried chipped beef. 1 teaspoon beau monde ™ seasoning.
16 ounces (2 cups) sour cream. Cut round top off of loaf to use for a lid. 1 (1 pound) loaf round rye bread. 1 teaspoon beau monde ™ seasoning. Mix all ingredients and pour into hollowed out loaf. Hollow out loaf of bread and save insides for dipping. 2 (2 ounce) packages dried chipped beef. Put lid on and let set in refrigerator 3 or 4 hours till well. 2 tablespoons chopped fresh parsley. 1 (4 ounce) jar dried chipped beef, chopped.
Put lid on and let set in refrigerator 3 or 4 hours till well. 1 (1 pound) loaf round rye bread. 16 ounces (2 cups) sour cream. 2 teaspoons seasoned salt (such as spice. Put lid on and let set in refrigerator 3 or 4 hours till well. 2 (2 ounce) packages dried chipped beef. 3 teaspoons dry minced onion. 2 tablespoons chopped fresh parsley. Mix all ingredients and pour into hollowed out loaf. Cut round top off of loaf to use for a lid. 1 teaspoon beau monde ™ seasoning.
