Rustic Potato Leek Soup. Web this version of the classic pairing forgoes blending entirely, resulting in an easy potato soup with lots of texture and minimal cleanup. 3 large leeks, white and pale green parts, chopped.
Rustic Potato Leek Soup Bacon & Vodka
1/2 medium yellow onion, chopped. Medium russet potatoes (about 2 1/4 lb.), peeled and chopped. Bring to a boil, reduce the heat, and boil gently for about 12 minutes. Leeks, white and light green. 3 cloves garlic, finely chopped. Web add the stock, water, salt, and pepper to the leeks, then mix in the potato slivers. Web this version of the classic pairing forgoes blending entirely, resulting in an easy potato soup with lots of texture and minimal cleanup. 3 large leeks, white and pale green parts, chopped.
1/2 medium yellow onion, chopped. 1/2 medium yellow onion, chopped. Medium russet potatoes (about 2 1/4 lb.), peeled and chopped. Bring to a boil, reduce the heat, and boil gently for about 12 minutes. 3 cloves garlic, finely chopped. Web add the stock, water, salt, and pepper to the leeks, then mix in the potato slivers. 3 large leeks, white and pale green parts, chopped. Leeks, white and light green. Web this version of the classic pairing forgoes blending entirely, resulting in an easy potato soup with lots of texture and minimal cleanup.
