Rum Date Balls. In food processor pulse the almonds, coconut flour, cocoa powder, spices, and salt until a sand like. These do taste like spiced rum, so keep that in mind.
Rum Balls Recipe
Keep in mind that the mixture will soak up the liquid and thicken a tiny bit more as they sit. Web here’s how you make rum balls: Drain and pop into the freezer to cool. Web ingredients 1 (12 ounce) box vanilla wafer cookies (such as nilla®) 1 cup semisweet chocolate chips ¼ cup light corn syrup ¾ cup dark rum (such as meyer's®) 1 cup confectioners' sugar, plus more for. Roll into balls and then roll in sprinkles. In food processor pulse the almonds, coconut flour, cocoa powder, spices, and salt until a sand like. Add in cream and rum to get a consistency that sticks together. Soak your dates in hot water. These do taste like spiced rum, so keep that in mind.
These do taste like spiced rum, so keep that in mind. Add in cream and rum to get a consistency that sticks together. Web ingredients 1 (12 ounce) box vanilla wafer cookies (such as nilla®) 1 cup semisweet chocolate chips ¼ cup light corn syrup ¾ cup dark rum (such as meyer's®) 1 cup confectioners' sugar, plus more for. Drain and pop into the freezer to cool. Keep in mind that the mixture will soak up the liquid and thicken a tiny bit more as they sit. Soak your dates in hot water. These do taste like spiced rum, so keep that in mind. Roll into balls and then roll in sprinkles. Web here’s how you make rum balls: In food processor pulse the almonds, coconut flour, cocoa powder, spices, and salt until a sand like.
