Rubarb Upside Down Cake. Web ingredients 1 ½ sticks unsalted butter, room temperature, plus more for buttering pan 1 pound rhubarb, trimmed and cut on a very sharp diagonal about ½ inch thick 1 ¾ cups sugar 1 ½ cups all. Whisk flour, cardamom, baking powder, and salt together in medium bowl;
Rhubarb Upside Down Cake Peckish Me
Place chopped rhubarb on bottom of the prepared pan. Web directions preheat the oven to 350 degrees f (175 degrees c). Web ingredients 1 ½ sticks unsalted butter, room temperature, plus more for buttering pan 1 pound rhubarb, trimmed and cut on a very sharp diagonal about ½ inch thick 1 ¾ cups sugar 1 ½ cups all. Whisk sugar and eggs in large bowl until thick and homogeneous, about 45 seconds. Whisk flour, cardamom, baking powder, and salt together in medium bowl; Sprinkle sugar evenly over rhubarb;
Whisk flour, cardamom, baking powder, and salt together in medium bowl; Whisk sugar and eggs in large bowl until thick and homogeneous, about 45 seconds. Sprinkle sugar evenly over rhubarb; Whisk flour, cardamom, baking powder, and salt together in medium bowl; Place chopped rhubarb on bottom of the prepared pan. Web directions preheat the oven to 350 degrees f (175 degrees c). Web ingredients 1 ½ sticks unsalted butter, room temperature, plus more for buttering pan 1 pound rhubarb, trimmed and cut on a very sharp diagonal about ½ inch thick 1 ¾ cups sugar 1 ½ cups all.
