Rotel Sausage Balls. Web 2 packages of your choice of breakfast sausage. If so, you’ll want to save my smoked rotel cream.
Rotel Sausage Balls
Web 2 packages of your choice of breakfast sausage. In the bowl of an electric mixer fitted with the dough hook, combine sausage, bisquick, cheese whiz, and rotel. In a large stand mixer or by hand, mix all ingredients until thoroughly well blended but not over mixed. Preheat oven to 400 degrees. If so, you’ll want to save my smoked rotel cream cheese sausage. Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Line a rimmed baking sheet with parchment paper. If so, you’ll want to save my smoked rotel cream.
In the bowl of an electric mixer fitted with the dough hook, combine sausage, bisquick, cheese whiz, and rotel. Preheat oven to 400 degrees. If so, you’ll want to save my smoked rotel cream. Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. If so, you’ll want to save my smoked rotel cream cheese sausage. Web 2 packages of your choice of breakfast sausage. Line a rimmed baking sheet with parchment paper. In the bowl of an electric mixer fitted with the dough hook, combine sausage, bisquick, cheese whiz, and rotel. In a large stand mixer or by hand, mix all ingredients until thoroughly well blended but not over mixed.
