Scalloped Potatoes with Mushroom & Rosemary Recipe (With images
Rosemary Scalloped Potatoes. Russet or baking potatoes — 2 1⁄2 pounds. (1.81kg) russet potatoes, peeled and sliced 1/8” thick.
Scalloped Potatoes with Mushroom & Rosemary Recipe (With images
1.5 kg maris piper or king edward potatoes. Web slices of potatoes are layered around the baking dish to create a beautiful crust for these creamy rosemary potatoes. 1 quart (960ml) heavy cream. (1.81kg) russet potatoes, peeled and sliced 1/8” thick. Russet potatoes (about 3 large) 2 tbl. Cook flour, salt, rosemary and pepper, stirring, for 1. 1 carton (7.5 ounces) creme fraiche or 1 cup whipping cream. 1/8 teaspoon freshly ground allspice. 5 lbs potatoes, peeled & sliced 1/4 thick. Fresh rosemary — 1 tablespoon.
Cook flour, salt, rosemary and pepper, stirring, for 1. Russet potatoes (about 3 large) 2 tbl. Cook flour, salt, rosemary and pepper, stirring, for 1 minute. Preheat the oven to 350°f. 1 carton (7.5 ounces) creme fraiche or 1 cup whipping cream. 1 quart (960ml) heavy cream. (1.81kg) russet potatoes, peeled and sliced 1/8” thick. Fresh rosemary — 1 tablespoon. 4 servings nutritional info per 1/4 of the. 5 lbs potatoes, peeled & sliced 1/4 thick. 1.5 kg maris piper or king edward potatoes.
