Step 2 combine the zucchini, onion, oil as needed and salt and pepper to taste in the pan; Spray a baking tray with non stick cooking spray. Toss onion and garlic clove with. Cut zucchini into 1/2 inch medallions, toss with 2 teaspoons olive oil. Have a large roasting pan at hand. Toss the chopped fresh vegetables (zucchini and tomatoes) and whole garlic cloves with. Add half of the roasted zucchini, onions, and the two heads of roasted garlic (with the cloves squeezed from the papery. Web directions heat oven to 425. Web how to make roasted zucchini and tomato soup. Peel onions, cut into wedges with stem end trimmed but still intact;
Web directions step 1 preheat the oven to 375 degrees. Toss onion and garlic clove with. Spray a baking tray with non stick cooking spray. Peel onions, cut into wedges with stem end trimmed but still intact; Cut zucchini into 1/2 inch medallions, toss with 2 teaspoons olive oil. Web how to make roasted zucchini and tomato soup. Web directions heat oven to 425. Step 2 combine the zucchini, onion, oil as needed and salt and pepper to taste in the pan; Toss the chopped fresh vegetables (zucchini and tomatoes) and whole garlic cloves with. Add zucchini and seasonings, saute for 5 minutes. Add half of the roasted zucchini, onions, and the two heads of roasted garlic (with the cloves squeezed from the papery.
