Roasted Red Cabbage Steaks in Oven Recipe for Red Cabbage
Roasted Red Cabbage Steaks. Use a sharp chef’s knife. Web directions step 1:
Line a rimmed baking sheet with foil and brush or spray. Preheat your oven to 400°f. Web directions step 1: Web if you like a bit of heat don’t forget to add a pinch of red pepper flakes. Slice the cabbage into ½ inch thick steaks. Web place 1 tablespoon of the softened butter on each piece of cabbage and spread evenly across the surface. Preheat oven preheat the oven to 400°f. Use a sharp chef’s knife. Preheat your oven to 400 degrees. Brush with oil on both sides.
Brush with oil on both sides. Web if you like a bit of heat don’t forget to add a pinch of red pepper flakes. Line a rimmed baking sheet with foil and brush or spray. Preheat your oven to 400 degrees. Slice the cabbage into ½ inch thick steaks. Use a sharp chef’s knife. Brush with oil on both sides. Web directions step 1: Preheat your oven to 400°f. Web place 1 tablespoon of the softened butter on each piece of cabbage and spread evenly across the surface. Preheat oven preheat the oven to 400°f.
