Roasted Potatoes With Rosemary And Thyme. Olive oil (or bacon fat, if you’re feeling indulgent!) garlic powder. 2 tablespoons extra virgin olive oil,.
OvenRoasted Rosemary Thyme Potatoes Recipe
1 lemon, zest of, large removed in long strips with a vegetable peeler. 2 tablespoons extra virgin olive oil,. Using a sharp knife or a mandoline, thinly slice the potatoes. Cut a small square of foil, and place the garlic cloves in the center. 2 tbsp fresh rosemary, minced. Web preheat your oven to 400 degrees f. Olive oil (or bacon fat, if you’re feeling indulgent!) garlic powder. Web preheat an oven to 375°f (190°c). 1 medium onion, coarsely chopped.
1 lemon, zest of, large removed in long strips with a vegetable peeler. Olive oil (or bacon fat, if you’re feeling indulgent!) garlic powder. Using a sharp knife or a mandoline, thinly slice the potatoes. 2 tbsp fresh rosemary, minced. 1 lemon, zest of, large removed in long strips with a vegetable peeler. 1 medium onion, coarsely chopped. Web preheat your oven to 400 degrees f. Cut a small square of foil, and place the garlic cloves in the center. 2 tablespoons extra virgin olive oil,. Web preheat an oven to 375°f (190°c).
