Pan Roasted Potatoes with Garlic and Dill Girl and the Kitchen
Roasted Potatoes With Dill. Stir together olive oil, butter, garlic, and dried dill. Place potatoes in a large bowl.
Pan Roasted Potatoes with Garlic and Dill Girl and the Kitchen
Pour over potatoes and toss to coat. Place potatoes in a large bowl. In a large bowl, toss together the potatoes, olive oil,. Web instructions preheat oven to 450 degrees. Line a rimmed baking sheet with foil or parchment for easy cleanup. Web roast for 15 minutes, stir, and continue to roast for 10 additional minutes, or until potatoes are crispy on the outside and fork tender on the inside (see note). Web usmetric ▢ 1/4 cup olive oil ▢ 2 tablespoons (1 oz) butter, at room temperature, or substitute 2 tablespoons olive oil ▢ 5 garlic cloves, chopped ▢ 1. Stir together olive oil, butter, garlic, and dried dill. Web instructions preheat oven to 400°f.
Place potatoes in a large bowl. Pour over potatoes and toss to coat. Stir together olive oil, butter, garlic, and dried dill. Web instructions preheat oven to 400°f. Line a rimmed baking sheet with foil or parchment for easy cleanup. Web roast for 15 minutes, stir, and continue to roast for 10 additional minutes, or until potatoes are crispy on the outside and fork tender on the inside (see note). Place potatoes in a large bowl. Web usmetric ▢ 1/4 cup olive oil ▢ 2 tablespoons (1 oz) butter, at room temperature, or substitute 2 tablespoons olive oil ▢ 5 garlic cloves, chopped ▢ 1. In a large bowl, toss together the potatoes, olive oil,. Web instructions preheat oven to 450 degrees.
