Roasted Potatoes And Brussel Sprouts

Roasted Potatoes and Brussels Sprouts

Roasted Potatoes And Brussel Sprouts. Web instructions preheat oven to 400°f. Combine potatoes and brussels sprouts in a large bowl.

Roasted Potatoes and Brussels Sprouts
Roasted Potatoes and Brussels Sprouts

Web directions preheat the oven to 400 degrees f (200 degrees c). Scrub and rinse the potatoes. Line a large baking sheet with foil. Web instructions preheat oven to 400 degrees. Web instructions preheat oven to 400°f. Combine potatoes and brussels sprouts in a large bowl. Pat dry and dice into one inch pieces. Web instructions preheat oven to 400 degrees. Combine brussels sprouts, red potatoes,. Wash brussels sprouts and trim off the ends,.

Scrub and rinse the potatoes. Pat dry and dice into one inch pieces. Wash brussels sprouts and trim off the ends,. Web instructions preheat oven to 400°f. Scrub and rinse the potatoes. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 400 degrees. Web directions preheat the oven to 400 degrees f (200 degrees c). Combine potatoes and brussels sprouts in a large bowl. Line a large baking sheet with foil.