Roasted Peach Salsa. Web gently rub peaches with a terry cloth towel to help remove peach fuzz, then rinse under cold water. 1 jalapeno or chili pepper.
Roasted Hatch Peach Salsa stetted
Slow cooker, combine the first 7 ingredients; Remove and discard stems from bell pepper and jalapeño (or serrano). 1 jalapeno or chili pepper. 1 poblano or other mild pepper. Web 1 red, yellow, or orange bell pepper. Web directions step 1 chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Web gently rub peaches with a terry cloth towel to help remove peach fuzz, then rinse under cold water. Web preheat air fryer to 380°f. Stir in 2 cups peaches.
Remove and discard stems from bell pepper and jalapeño (or serrano). Slow cooker, combine the first 7 ingredients; Web 1 red, yellow, or orange bell pepper. Web preheat air fryer to 380°f. Web directions step 1 chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir in 2 cups peaches. 1 jalapeno or chili pepper. 1 poblano or other mild pepper. Web gently rub peaches with a terry cloth towel to help remove peach fuzz, then rinse under cold water. Remove and discard stems from bell pepper and jalapeño (or serrano).
