Baked Parmesan Zucchini Spears Served From Scratch
Roasted Parmesan Garlic Zucchini Spears. Preheat oven to 350 degrees. In a small bowl, combine parmesan, thyme, oregano, basil, garlic.
Baked Parmesan Zucchini Spears Served From Scratch
Coat a cooling rack with nonstick spray and place on a baking sheet; Line a baking sheet with aluminum foil and spray with. Add oil to your spices and mix. Brush the zucchini spears with oil and spice mixture. Preheat oven to 350 degrees f. In a small bowl, combine parmesan, thyme, oregano, basil, garlic. Slice zucchini into half lengthwise, then slice each half into quarters. Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. In a small bow whisk together the.
Cut zucchini lengthwise into quarters, then cut in half widthwise. Brush the zucchini spears with oil and spice mixture. Coat a cooling rack with nonstick spray and place on a baking sheet; Cut zucchini lengthwise into quarters, then cut in half widthwise. Slice zucchini into half lengthwise, then slice each half into quarters. Add oil to your spices and mix. In a small bowl, combine parmesan, thyme, oregano, basil, garlic. In a small bow whisk together the. Slice off the top and bottom of a zucchini. Preheat oven to 350 degrees f. Preheat oven to 350 degrees.
