Leeks vinaigrette & roasted potatoes with herb oil Cooking Blog
Roasted Leeks And Potatoes. Slice the potatoes into quarters, and peel and slice the onions into thin strips. Add leeks to the bowl.
Leeks vinaigrette & roasted potatoes with herb oil Cooking Blog
Place potatoes into a large bowl. Web instructions preheat oven to 425 degrees. Slice the leek long ways through the. Web how to make oven roasted leeks and potatoes prepare the veggies. Cut the potatoes into bite sized pieces, about 3/4″ cubes. Slice the potatoes into quarters, and peel and slice the onions into thin strips. Cut potatoes in half, and then cut them in half again. Cut the top off the leek and throw away. Web directions preheat the oven to 425°. Add leeks to the bowl.
Add all of your veggies to a large. Place the cut potatoes on a baking. Wash leeks, and chop into 3/8 inch slices. Web directions preheat the oven to 425°. Slice the leek long ways through the. Cut potatoes in half, and then cut them in half again. ▢ drain them and rinse them again in a colander, pat them dry and set them aside. Web instructions preheat oven to 425 degrees. Add leeks to the bowl. Place potatoes into a large bowl. Cut the potatoes into bite sized pieces, about 3/4″ cubes.
