Dill & Brown Sugar Roasted Carrots The Kitchen Magpie
Roasted Dill Carrots. Line a baking sheet with foil or parchment paper. Preheat oven to 400 degrees f.
Dill & Brown Sugar Roasted Carrots The Kitchen Magpie
Clean and remove the tops from the carrots. Top with butter, kosher salt, and pepper. To make the sauce, in a microwave safe bowl add brown sugar and butter. Microwave for 45 to 60 seconds until butter is melted. Cut the carrots diagonally into thick. Preheat oven to either a) 425ºf or b) 325ºf*. Place the carrots on a greased sheet tray and drizzle with the olive oil. Preheat your oven to 400 degrees f. Line a baking sheet with foil or parchment paper. Preheat oven to 400 degrees f.
Toss with your hands to make sure. Preheat oven to 400 degrees f. Preheat your oven to 400 degrees f. Preheat oven to either a) 425ºf or b) 325ºf*. Microwave for 45 to 60 seconds until butter is melted. Place the carrots on a greased sheet tray and drizzle with the olive oil. Cut the carrots diagonally into thick. Web 1 tablespoon chopped fresh dill preparation in a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Clean and remove the tops from the carrots. Wash and peel the carrots.
