Roasted Broccoli, Cauliflower and Carrots Can't Stay Out of the Kitchen
Roasted Cauliflower Broccoli And Carrots. This is so amazing you will want to eat it as a snack, but serve it for dinner first! Web instructions preheat the oven to 400 degrees f.
Roasted Broccoli, Cauliflower and Carrots Can't Stay Out of the Kitchen
Web instructions line three separate large cookie sheets with parchment paper. Or, substitute other favorite vegetables, like brussels. Web ingredients 1 head cauliflower, cut into florets 1 head broccoli, cut into florets 3 g large carrot, peeled and cut into rounds 3 tablespoons olive oil 1 teaspoon. Web instructions preheat the oven to 400 degrees f. If the carrots are thick, cut them in half. Web substitute fresh vegetables using 1 cup each broccoli and cauliflower florets and 1 cup sliced carrots (3 cups total). This is so amazing you will want to eat it as a snack, but serve it for dinner first!
Web instructions line three separate large cookie sheets with parchment paper. Web ingredients 1 head cauliflower, cut into florets 1 head broccoli, cut into florets 3 g large carrot, peeled and cut into rounds 3 tablespoons olive oil 1 teaspoon. Web substitute fresh vegetables using 1 cup each broccoli and cauliflower florets and 1 cup sliced carrots (3 cups total). Web instructions preheat the oven to 400 degrees f. This is so amazing you will want to eat it as a snack, but serve it for dinner first! Or, substitute other favorite vegetables, like brussels. If the carrots are thick, cut them in half. Web instructions line three separate large cookie sheets with parchment paper.
