Oil in a large skillet over. Place brussels sprouts in salted water and let sit. Wash the potatoes and trim any spuds, then chop into large bite. Fill a bowl with lightly salted water. Spray foil with cooking spray and set aside. Arrange the cauliflower and potatoes on a roasting. Web preparation step 1. In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and. Line a rimmed baking sheet with foil. Toss potatoes and cauliflower with 3 tbsp.
Place brussels sprouts in salted water and let sit. Web instructions prep vegetables: Web directions preheat the oven to 425 degrees f (220 degrees c). Spray foil with cooking spray and set aside. In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and. Fill a bowl with lightly salted water. Arrange the cauliflower and potatoes on a roasting. Line a rimmed baking sheet with foil. Wash the potatoes and trim any spuds, then chop into large bite. Web preparation step 1. Place brussels sprouts in salted water and let sit.
