Just my Stuff Roasted Brussels Sprouts, Sweet Potatoes and Carrots
Roasted Brussels Sprouts And Potatoes. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the.
Just my Stuff Roasted Brussels Sprouts, Sweet Potatoes and Carrots
Web instructions preheat oven to 400 degrees. Combine potatoes and brussels sprouts in a large bowl. Wash potatoes (do not peel) and dice into ½″ cubes. Web preheat oven to 400°f. Wash and dry your vegetables before cutting them. Sprinkle lemon pepper and seasoned salt over the. Scrub and rinse the potatoes. First, preheat your oven to 400 degrees f (200 c). Web 1️⃣ step one: Web directions preheat the oven to 400 degrees f (200 degrees c).
Web 1️⃣ step one: Web directions preheat the oven to 400 degrees f (200 degrees c). Web preheat oven to 400°f. Web 1️⃣ step one: Web instructions preheat oven to 400 degrees. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Wash potatoes (do not peel) and dice into ½″ cubes. Scrub and rinse the potatoes. Line a large baking sheet with foil. In a large bowl, whisk. Pat dry and dice into one inch pieces.
