Roasted Brussels Sprouts with Potatoes and Cranberries Little Sunny
Roasted Brussel Sprouts With Potatoes. Toss all ingredients in a large bowl and place in. Once the potatoes are in the oven, trim and halve the brussels sprouts.
Roasted Brussels Sprouts with Potatoes and Cranberries Little Sunny
Web instructions preheat the oven to 450°f. Pat dry and dice into one inch pieces. Drizzle them with a tablespoon of oil and toss. Web instructions preheat oven to 400°f. Wash brussels sprouts and cut in half (or quarters if they’re extra. Scrub and rinse the potatoes. Line a large baking sheet with foil. Wash potatoes (do not peel) and dice into ½″ cubes. Web instructions preheat oven to 400 degrees. Combine potatoes and brussels sprouts in a large bowl.
Toss all ingredients in a large bowl and place in. Line a large baking sheet with foil. Drizzle them with a tablespoon of oil and toss. Pat dry and dice into one inch pieces. Once the potatoes are in the oven, trim and halve the brussels sprouts. Toss all ingredients in a large bowl and place in. Sprinkle lemon pepper and seasoned salt over the. Place the potatoes on a large baking sheet. Web directions preheat the oven to 400 degrees f (200 degrees c). Web instructions preheat oven to 400 degrees. Wash potatoes (do not peel) and dice into ½″ cubes.
