Roasted Brussel Sprouts With Parmesan And Balsamic
Roasted Brussels Sprouts with Parmesan & Balsamic
Roasted Brussel Sprouts With Parmesan And Balsamic. Rinse and prep the brussel sprouts by cutting off the bottom and slicing in half. Toss 1½ pounds brussels sprouts, trimmed and halved.
Roasted Brussels Sprouts with Parmesan & Balsamic
Rinse and prep the brussel sprouts by cutting off the bottom and slicing in half. Roast at 425°f for 20 minutes, or until the sprouts have started to. Place rack in middle of oven; Toss 1½ pounds brussels sprouts, trimmed and halved. Web add brussels sprouts and toss to coat, spread in an even layer on the prepared baking sheet. Web drizzle with olive oil, salt and pepper. Preheat oven to 375 degrees. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts.
Web drizzle with olive oil, salt and pepper. Rinse and prep the brussel sprouts by cutting off the bottom and slicing in half. Roast at 425°f for 20 minutes, or until the sprouts have started to. Preheat oven to 375 degrees. Place rack in middle of oven; Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Toss 1½ pounds brussels sprouts, trimmed and halved. Web drizzle with olive oil, salt and pepper. Web add brussels sprouts and toss to coat, spread in an even layer on the prepared baking sheet.
