Roasted Brussel Sprouts With Balsamic And Parmesan
Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts Kalyn
Roasted Brussel Sprouts With Balsamic And Parmesan. Preheat oven to 375 degrees. 2 tablespoons pure maple syrup.
Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts Kalyn
2 tablespoons pure maple syrup. Rinse and prep the brussel sprouts by cutting off the bottom and slicing in half. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Preheat oven to 375 degrees. 1½ pounds brussels sprouts, trimmed and halved lengthwise.
Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Rinse and prep the brussel sprouts by cutting off the bottom and slicing in half. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. 2 tablespoons pure maple syrup. Preheat oven to 375 degrees. 1½ pounds brussels sprouts, trimmed and halved lengthwise.
