Roasted Brussels Sprouts and Sweet Potatoes (Air Fryer or Oven)
Roasted Brussel Sprouts And Potatoes. Roast until the vegetables are. One pound of brussels sprouts, about 1 bunch.
Roasted Brussels Sprouts and Sweet Potatoes (Air Fryer or Oven)
Web combine potatoes and brussels sprouts in a large bowl. Web preheat oven to 450°f. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Wash potatoes (do not peel) and dice into ½″ cubes. Spread in a single layer. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web preheat oven to 400 degrees. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Roast until the vegetables are. Scrub and rinse the potatoes.
In a large bowl, whisk olive. Pat dry and dice into one inch pieces. Drizzle olive oil over the top and toss until evenly combined. Scrub and rinse the potatoes. Roast until the vegetables are. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Spread in a single layer. Any type will do, but we like waxy potatoes like red or new. One pound of brussels sprouts, about 1 bunch. Web preheat oven to 400 degrees.
